the larder + the delta is a very small space, and we want to create an intimate dining environment for our guest. Use a pre-paid booking system allows us to anticipate who is coming in.
we are a restaurant that is part of a new movement; a community of chefs who work collaboratively and share collectively.
the larder + the delta operates using a new online booking system called Tock. We do not accept traditional reservations. Dining tickets for purchase are made available via any of our social media pages (see below) Instagram : thelarderphx Twitter: @thelarderphx602 Facebook https://www.facebook.com/The-larder-the-delta-504565443044776/?fref=ts
great question! since we are a very small restaurant offering a very intimate dining experience at our counter top we only have 6 seats available per seating, we do two seatings on the third Wednesday of every month, so if you log on and don't see any available seats it means we have sold out for the evening.
currently, ticket price is $75 per person. PLEASE note this price will vary based on menus and seasonality. The menu price is subject to 18% service charge and tax at the time of purchase.
when you purchase a ticket, it covers your complete meal including beverage pairings, but from time to time will be offer supplemental food & beverage items these items will not be included in the ticket price but will be available for purchase.
Service is a huge portion of your meal and, since you will not be receiving a bill for your meal during the dining experience we are adding the 18% service charge at the time of purchase.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
The Larder + The Delta is a restaurant that is part of a new movement; a community of chefs who work collaboratively and share collectively. Serving inventve Southern-inflected specialties in a bustling food hall.